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Feature Recipe

Strawberry Spinach Salad

Ingredients

3 cups fresh spinach or 6-ounce package of prewashed spinach
1 large hard boiled egg, chopped
1 cup fresh strawberries, finely sliced
1 tablespoon vinegar
1 tablespoon lemon Juice
2 tablespoons honey
1/8 teaspoon dry mustard powder
3 tablespoons vegetable oil

Directions
Wash and dry the spinach leaves. Tear into bite-sized pieces and place in a bowl.
Top spinach with sliced strawberries
Mix together the vinegar, lemon juice, honey, mustard powder and oil.
Pour dressing over spinach and strawberries. Toss well and serve immediatly.

Nutrients per serving

Calories: 94
Protein: 1.0 g
Carbohydrates: 9 g
Fat: 6 g
Cholesterol: 0 g
Sodium: 22 mg
Potassium: 204 mg
Calcium: 32 mg
Phosphorus: 20 mg
Fiber: 2.5 mg

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